Is the Milky Electric Butter Churn Machine FJ 32 with a Tilting Mechanism Right for Your Butter-Making Setup?

Show more Show less

Delivery Timeframe is 1 to 2 weeks

Note: This will be shipped from Europe and you may be subject to a 15% Tariff Fee and an additional Merchandise Processing Fee amounting to 5%-10% to be paid after receiving the machine. This is imposed by US Customs and subject to change or be removed depending on regulations.

Please email us at [email protected] for a shipping quote to your address.

Introducing the Milky Electric Butter Churn Machine FJ 32 with a Tilting Mechanism, a stainless steel electric butter churn made for farms, small-scale dairy producers, homesteads, and butter-making businesses that need a cleaner and easier way to process cream. It can process 6 to 13 liters of cream per batch, with butter typically ready in 15 to 20 minutes depending on cream quantity, fat content, and temperature. The stable base stand, wheels, stainless steel stirring mechanism, outlet tap, and tilting system help reduce lifting, improve draining, and make daily butter production more comfortable.

Features

• Tilting Mechanism for Easier Draining: The churn tilts so the outlet can face upward during churning and downward when draining. This lets the buttermilk drain by gravity instead of forcing you to lift or move the machine.

• Stainless Steel Construction: The container, stirring mechanism, and key contact areas are made from stainless steel, making the churn easy to clean and well suited for dairy processing.

• High-Quality Motor with Speed Regulator: The 400W motor includes stepless speed control, allowing the mixer speed to be adjusted from 55 to 220 RPM for more precise operation.

• Built-In Viewing Window: The clear lid area allows you to monitor the butter-making process without opening the machine during operation.

• Safety Stop Function: The motor stops immediately when the lid is removed, helping make operation safer during use.

• Lid Safety Lock: The machine will not start unless the lid is properly placed, helping prevent accidental operation.

• Outlet Tap for Buttermilk: The stainless steel outlet tap allows clean and convenient draining once the butter-making cycle is complete.

• Wheels and Stable Base Stand: The wheeled stand makes the machine easier to move and position in a dairy room, production space, or farm processing area.

• Water Layer, Buttermilk Outlet, and Cold Water Inlet: The machine includes these built-in features as part of its butter-making and draining setup.

If you are looking for a similar capacity without the tilting mechanism, please take a look at the Milky Electric Butter Churn Machine FJ 32.

For a higher-capacity butter churn, try our Milky Electric Butter Churn Machine FJ 55 C.

Butter churn helpful tips:

• Before each use, clean the container thoroughly and rinse it with cold water before filling it with cream.
• The ideal cream temperature before churning is around 10 °C or 50 °F.
• If the cream is colder than 7 °C or 44.6 °F, the maximum volume should not exceed 8 liters.
• The cream must never cover the mixer shaft.
• After separating the cream from the milk, let the cream ripen in the refrigerator for 1-3 days.
• The best cream ripening temperature is 5-8 °C or 41-46.4 °F in summer and 8-10 °C or 46.4-50 °F in winter.
• The optimal cream temperature for churning is 14-16 °C or 57.2-60.8 °F.
• If you want to churn 15-16 liters of cream, it is better to divide it into two batches of 8 liters. This improves butter quality.

Specifications:

Milky Electric Butter Churn Machine F32 with TM User Manual

Butter Churn Machine Comparison

Frequently Asked Questions

What is the Milky Electric Butter Churn Machine FJ 32 with a Tilting Mechanism used for?

The Milky Electric Butter Churn Machine FJ 32 with a Tilting Mechanism is used to turn cream into butter for farms, homesteads, small dairy producers, and small butter-making businesses.

How much cream can the Milky FJ 32 TM process per batch?

The Milky FJ 32 TM can process 6 to 13 liters of cream per batch. Its full container capacity is 32 liters or 8.4 gallons.

What does the tilting mechanism do on the Milky FJ 32 TM?

The tilting mechanism lets you angle the churn so buttermilk can drain more easily through the outlet tap. This helps reduce lifting and makes the machine easier to handle after churning.

How long does it take to make butter with the Milky FJ 32 TM?

The Milky FJ 32 TM typically makes butter in 15 to 20 minutes, depending on cream temperature, fat content, and batch size. The maximum recommended work cycle is 35 minutes.

How much butter can you get from cream with the Milky FJ 32 TM?

The expected butter output from cream is about 32% to 42%. Actual yield depends on the quality, fat content, temperature, and preparation of the cream.

What cream temperature works best for the Milky FJ 32 TM?

The recommended cream temperature before churning is 14-16 °C or 57.2-60.8 °F. The cream should be ripened in the refrigerator for 1-3 days before use.

What safety features does the Milky FJ 32 TM include?

The Milky FJ 32 TM includes a lid safety lock and a safety stop function. The machine will not start unless the lid is properly placed, and the motor stops when the lid is removed.

Who should choose the Milky FJ 32 TM instead of the regular Milky FJ 32?

Choose the Milky FJ 32 TM if you want the FJ 32 capacity range with easier draining, a wheeled stand, and a tilting mechanism. The regular FJ 32 may be enough if you do not need tilt-assisted draining.